Protein Pancake & Waffle Mix in Leeds

• Resealable Package
• 50%+ Whole Grain - 21 g or More per Serving
• 50% or More of the Grain is Whole Grain
• An Employee-Owned Company
• To Your Good Health - Bob Moore
• 15 g Protein per Serving
• Kosher Dairy
• Sourced Non-GMO Pledge

Dear Friends,

Brighten your day with fluffy, piping hot pancakes or waffles, while getting a hearty dose of protein to boot! Not only is our Protein Pancake Mix chock-full of wholesome protein from whey and peas, we also added our very own stone-ground whole wheat pastry flour and a touch of psyllium to make this special blend a good source of dietary fiber. Guilt-free pancakes that can really get you through the morning – now that's something to celebrate!

To your good health – Bob Moore.

Pancake Instructions

• 1 cup Protein Pancake Mix
• 3/4 cup Water

Preheat lightly-oiled griddle or non-stick skillet to medium heat. In a large bowl, combine 1 cup Protein Pancake Mix and 3/4 cup water. Whisk together until just incorporated. For each pancake, ladle a scant 1/4 cup batter onto the hot griddle. Let cook until bubbles form on the surface, about 3-4 minutes. Flip pancakes over and continue to cook until done, about 3-4 additional minutes.

Makes 4-6 pancakes.

Waffle Instructions

• 1 cup Protein Pancake Mix
• 3/4 cup Water
• 1 Tbsp melted Butter or Oil

Preheat waffle iron to medium heat for at least 10 minutes. In a large bowl, whisk together Protein Pancake Mix, water, and melted butter or oil. Whisk together until just incorporated. Follow waffle iron manufacturer's instructions for measuring and cooking waffles.

Makes 2 waffles.

Whole wheat pastry flour, whey protein concentrate [whey protein concentrate (milk), sunflower lecithin], sweet cream buttermilk powder (milk), vital wheat gluten flour, pea protein isolate, psyllium husk powder, cane sugar, monocalcium phosphate (leavener), sea salt, baking soda.

Manufactured in a facility that uses tree nuts, soy, wheat and milk.

Store in a cool, dry place.