Whole Grain Brown Rice Flour in Nottingham

• 100% Whole Grain 40 g or More Per Serving
• Eat 48 g or More of Whole Grains Daily
• To Your Good Health, Bob Moore
• Gluten Free
• Stone Ground
• You Can See Our Quality!
• Friend of the Heart
• Kosher
• All Natural

Bob's Red Mill Brown Rice Flour is carefully ground on millstones. We use only the highest quality whole grain brown rice to produce a delicious flour with a mild, nutty flavor. Our wholesome Brown Rice Flour is a favorite ingredient for gluten-free baking. It's also great as breading or for thickening soups, sauces and gravies.

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free.

Phyllis Potts, the award winning author and friend of Bob's Red Mill from Grapeview, Washington, has created many wheat-free recipes. Her book, "The Complete Guide to Wheat-Free Cooking", features this gluten free bread.

Keeps best refrigerated or frozen

Walrus Bread for Bread Machine

• 1 cup Garbanzo Bean Flour
• 1 1/2 cups Brown Rice Flour
• 1/2 cup Potato Starch
• 1 Tbsp Xanthan Gum
• 1 tsp Sea Salt
• 1 3/4 cup warm Water
• 2 Eggs, room temperature
• 2 Tbsp Vegetable Oil
• 1 tsp Cider or White Vinegar
• 1 Tbsp Active Dry Yeast

In a large bowl mix together the flours starch, xanthan gum, sugar and salt. In another bowl blend together the water, eggs, oil and vinegar. Add ingredients (including yeast) to the bread pan following the bread machine's instructions. Set control for gluten free or basic white bread setting and press start. Finished loaf should be about 5 inches high. Makes 1 1/2 pound loaf.

Note: This recipe can also be made in the conventional bread-making way.

Whole grain brown rice.

Manufactured in a facility that uses tree nuts and soy.