Alfalfa in Edinburgh

• Organic Sprouting Seeds
• A Classic Sprout With Crisp Texture and Mild Flavor
• USDA Organic
• Non GMO Project Verified
• Grow Your Own Live, Raw Food - No Soil Required!
• Enough Seed for 7 Batches!
• Package Contain 99.5% Pure Seed
• Certified Organic by Vermont Farmers, LLC

Start with a clean wide-mouth quart jar and sprouting lid

• Place 1 Tbsp of sprouting seeds in the jar, add 2 cups of cool fresh water, cap with sprouting lid, and soak seeds for 8 hours.
• With cap on drain, rinse with fresh water, drain again, and store jar upside down in a clean bowl at an angle so water can continue to drain.
• Repeat the rinsing and draining every 8-12 hours for 4-5 days.
• Place the jar in indirect light to green up the sprouts on the last day. Now they are ready to eat! Store sprouts in the refrigerator for up to a week. If not stored in an airtight container, rinse sprouts with water each day to keep them moist.

Alfalfa seeds.

May contain wheat, soy, or mustards.

Produced in a facility that also processes peanuts, tree nuts, milk, eggs, sesame, and shellfish.

Store this bag in a cool, dry place.