Broccoli in Liverpool

• Organic Sprouting Seeds
• Delicious Flavor With a Slight Spiciness
• USDA Organic
• Non GMO Project Verified
• Grown Your Own Live, Raw Food - No Soil Required!
• Enough Seeds for 7 Batches!
• Package Contains 99.5% Pure Seed
• Certified Organic by Vermont Organic Farmers, LLC

Start with a clean wide-mouth quart jar and sprouting lid

• Place 1 Tbsp of sprouting seeds in the jar, add 2 cups of cool fresh water, cap with sprouting lid , and soak seeds for two hours only.
• With cap on, drain, rinse with fresh water, drain again and store jar upside down in a clean bowl of angle so water can continue to drain.
• Repeat the rinsing and draining every 8-12 hours for 4-5 days.
• Place jar in indirect light to green up the sprouts on the last day. Now they are ready to eat! Store sprouts in the refrigerator for up to a week. If not stored in an airtight container, rinse sprouts with water each day to keep them moist.

Broccoli seeds.

May contains wheat, soy, or mustards.

Produced in a facility that also processes peanuts, tree nuts, milk, eggs, sesame, and shellfish.

Store this bag in a cool, dry place.