Grass-Fed Organic Garlic Ghee in Liverpool

• A Fifth-Generation, Family-Owned Ghee Business... Since 1869
• "Ghee, Indian Style Butter, with a Kick" - The New York Times
• Artisanal Clarified Butter Infused with Garlic
• USDA Organic
• Certified Organic by NJDA

Thank you for choosing ghee. We handcraft this product by infusing organic garlic into our grass-fed organic ghee using an ancient Ayurvedic process. The result is smooth, fragrant and simply delicious.

How to use Garlic Glee

• Melt a teaspoon of Garlic Glee over hot grilled steak
• Brush hamburger patties with Garlic Glee while grilling
• Stir Garlic Glee into any creamy soup such as chowder or bisque
• Fry onions or saute spinach in Garlic Glee
• Stir Garlic Glee into mashed potatoes or melt over green beans
• Use melted Garlic Glee to spread on French baguette to make the best garlic bread ever!
• Stir freshly roasted nuts with Garlic Ghee, salt, cayenne pepper, and onion powder for a delicious snack
• Try Garlic Glee melted over pasta

100% organic pasteurized butter (made from non-homogenized whole milk from grass-fed cows), organic garlic.

No GMOs, no added salt, no preservatives, no trans fat.

Store in a cool, dry and dark place. Use a clean and dry spoon to take ghee out of the jar. Use within 3 months after opening or refrigerate until the best by date. As with any natural product, color and texture may vary.